Is superior to Good Italian Food when a Great Italian Restaurant?
What makes good Italian food and a great Italian restaurant? This just what I think.
Italy has a wonderful tradition of fine nutrients. Italian food’s importance to Italian culture cannot be overstated. It is one of several central elements, and why don’t it be? Think about Italy’s geography for a second:
It runs a long way from north to south. Therefore, is an efficient wide array of accelerating seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning it is nearly surrounded using the sea but also connected to terrific Eurasian land size. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Med. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Croatia.
When you think of noodles and pasta, you probably involving Italy, but those wonderful inventions came to Italy from China thanks to Marco Polo. It reveals a lot about Italian food culture that something so basic became along with Italy even though it did not originate there.
Anyway, food can be a key element of Italian culture. Therefore, the food is important part belonging to the restaurant. Of course, a great Italian restaurant will have a great wine list, a clean and elegant decor, and wonderful service, but a reliable Italian restaurant are certain to get by on great food alone, regardless if they have a crummy wine list, poor service, including a dingy decoration framework.
By the way, if you leave an “Italian” restaurant hungry, it’s not always authentic. A white tablecloth and high bill do not a great bistro make. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that impose $400 for a morsel that forces you to be want to stop for a slice of pizza along the way home. A great Italian ristorante will leave you full, not stuffed, but full.
The second aspect of a great Italian restaurant is 200 dollars per month. The service will be warm and professional, but is not overly friendly. Recognized orders are taken and the meal gets rolling, this service membership should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How you doin’ today?” when ladies are seated while dining. This is most un-Italian with them. An Italian would never call girls “guy.” Even in spaghetti-and-meatballs-type places, the waiter might say, “How is everyone this evening?” The won’t tarry with small talk in the white-tablecloth places, not the good ones, in the wild. It is all about the meal likewise comfort.
The third aspect in regards to a great Italian restaurant may be the ambiance. I not really know what it is, but Italians seem to be able to create wonderful atmosphere anywhere. I have eaten at places in strip malls in the suburbs of Denver — as un-romantic a setting as there is — arrive close to great. A truly outstanding Italian restaurant will just possess a certain feeling from as soon as you walk in the door, a warmth and maybe a glow that can’t really be described.
So the priorities are food first, service second, and a ambiance information. If all three are met, you are recommending a great Italian restaurant.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444
